Julia Turshen
Author
Language
English
Description
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill...
Author
Publisher
Grand Central Publishing
Pub. Date
2013
Physical Desc
303 pages : ill. ; 27 cm
Language
English
Description
Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
Author
Publisher
Ecco
Pub. Date
c2008
Edition
1st ed.
Physical Desc
383 p. : col. ill., col. map ; 27 cm.
Language
English
Appears on list
Description
"Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain--and in this TV series they find it. Actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the country has to offer. The four of them on the road together make for a fun showcase of the pleasures of Spain, including road trip adventures, and the country's art,...
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Edition
First edition.
Physical Desc
xiv, 338 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you...
Author
Publisher
Phaidon Press
Pub. Date
2019.
Physical Desc
431 pages : color illustrations ; 27 cm
Language
English
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...